Lunch

Cajun Shrimp Po' Boy

Name: Cajun Shrimp Po' Boy
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Ingredients: 12 oz large raw shrimp (about 16-20), peeled and deveined, tails off; 2 tsp Cajun seasoning; 1 Tbsp olive oil; 2 soft 6-inch sub or hoagie rolls (about 3 oz each); 2 Tbsp light mayonnaise; 2 Tbsp plain nonfat Greek yogurt; 1 tsp Creole or whole-grain mustard; 1 tsp hot sauce, plus more to serve; 1 Tbsp finely chopped dill pickle; 1 tsp fresh lemon juice; 1 cup shredded romaine or iceberg lettuce; 4 slices ripe tomato

Juicy Cajun-spiced shrimp are seared in minutes and piled onto a soft roll with crisp lettuce, tomato and a tangy yogurt remoulade. It has all the New Orleans sandwich flavor without the deep fryer.

457cal per serving 32gprotein 47gcarbs 15gfat 10min prep 6min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this