Seared Scallops with Brown Butter, Sage & Hazelnut Purée
Elegant midday protein before the evening feast

Diet & meal · 101 recipes
Pescatarian lunch ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Elegant midday protein before the evening feast
Pan-seared fish, charred nectarines, farro & toasted almonds in spiced red sauce
West Indian fish with buttery Caribbean fruit and fragrant coconut-lime rice
Peru's most iconic dish reimagined with textural drama
Briny, umami broth over rice with tender squash
Tender white fish with nutty Spanish red-pepper sauce and crispy olive caramel
Pristine raw fish steamed in parchment with caramelized mango-habanero glaze
Charred sea bass with tamarind-crab broth and morning glory
Whole fish steamed in parchment with aromatic vegetables and silken sauce
Meaty, umami-rich collar steak with tropical brightness
Arapaima stew in coconut-tomato broth with charred cassava fries and passion-fruit drizzle
Filipino adobo technique elevated with pristine white fish and roasted squash
Roasted whole branzino, crispy cassava fries & charred garlic mayo
Paper-thin flounder crudo, Peruvian chili emulsion, avocado, crispy serrano, toasted corn purée
Crispy-skinned fish, golden spice crust, umami-rich dark garlic butter
Delicate white fish meets umami-rich brown butter and caramelized licorice vegetable
Nutty tahini, sweet pomegranate molasses, smoky eggplant
delicate white fish, silky corn foam, aromatic herb condiment
Delicate white fish anchored by punchy spiced aromatics and textural contrasts
Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre
Sweet fish on a silken corn purée, finished with burnt-butter shallots and peppery greens
Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots
Whole fish steamed in parchment, finished with chile cream and fragrant oil
Caramelized fish with blistered peppers and nutty, chewy grains
Half are done in about 42 minutes. The quickest is around 26 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 487 and 1198 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.