Saffron-Kissed Halibut with Charred Green Chili & Cilantro Oil
Pan-seared white fish crowned with golden saffron and herbaceous fire

Diet & meal · 74 recipes
Pescatarian lunch ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-seared white fish crowned with golden saffron and herbaceous fire
Whole wild hake in salt crust with black garlic emulsion and young fava bean salad
Pan-seared white fish with crispy cassava fries and garlic mayo
Pan-seared white fish, bright acidic verde sauce, baby carrots & green beans with crispy garlic
Galician octopus elevated—tender, charred, technically precise
Charred sea bass with cassava fries, coconut rice and roasted red pepper sauce
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Raw white fish cured in fresh lime, roasted corn kernels, crispy toasted corn kernels, and waxy purple potato
Silken rice-flour rolls cradling tender white fish, finished with complex umami-tart gastrique
Tender, silky octopus meets creamy cheese in a pool of jammy, punchy tomato
Caribbean white fish with spiced butter sauce, fried starch, and pickled vegetable crunch
Whole roasted fish with crispy cassava fries and spicy hot pepper oil
Whole Mediterranean sea bass steamed in parchment with North African spice, caramelized vegetables, and silken saffron butter
Pan-seared white fish with bright verdant sauce and crispy-edged vegetables
Raw octopus carpaccio, roasted beets, crispy celeriac, aged anchovy
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
Tender braised octopus, crispy pan-sear, unripe mango crunch, Caribbean herbs
Philippines' sour-savory braise reimagined as delicate pastry parcels
Raw fish kissed by citrus, silky avocado, and shatteringly crisp cassava
Peruvian white fish in fermented garlic and sour tamarind sauce with charred greens
Seabass steamed with littleneck clams, white wine, tomato and fennel in a copper clam shell
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds
Emerald coconut stew, silky fish, bright acidity
Whole gilt-head bream en papillote with spring peas, soft garlic & Vermentino wine steam