Lunch
Peixe Assado com Mandioca Frita e Maionese de Dente de Alho
A whole fish, split lengthwise and roasted skin-side-down until the flesh flakes tenderly, served alongside hand-cut cassava fries with a crust of sea salt, and a garlicky, slightly charred mayo that rivals any aioli.
1450calper serving
84gprotein
94gcarbs
81gfat
15min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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