Lunch
Seared Scallops with Brown Butter, Sage & Hazelnut Purée
Three golden-seared diver scallops rest on a silky hazelnut and sage purée infused with brown butter, finished with crispy sage leaves and a shower of toasted hazelnut crumble. Restaurant-caliber precision meets comforting autumn flavors.
869calper serving
19gprotein
12gcarbs
86gfat
18min prep 24min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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