Lunch
Charred Mahi-Mahi & Ackee with Coconut-Cilantro Rice
Mahi-mahi fillet seared until mahogany-crusted, served atop buttery ackee (a delicate, creamy Caribbean fruit) with lime and scotch bonnet. Paired with jasmine-coconut rice infused with cilantro oil—a dish that sings of island mornings.
1287calper serving
68gprotein
108gcarbs
93gfat
10min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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