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Diet & meal · 101 recipes

Pescatarian Lunch Recipes

Pescatarian lunch ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Scotch Bonnet Ceviche of Grouper with Charred Coconut Foam, Crispy Cassava & Cilantro OilSophisticated
Lunch

Scotch Bonnet Ceviche of Grouper with Charred Coconut Foam, Crispy Cassava & Cilantro Oil

Spicy-bright raw grouper with tropical heat, delicate coconut air, and roots crunch

1042 cal · 35g protein · 45 min
gluten-freepescatariansophisticated
Ceviche-Style Sea Bass with Sweet Potato & AvocadoEasy
Lunch

Ceviche-Style Sea Bass with Sweet Potato & Avocado

Citrus-cured raw fish over creamy tuber and green-gold fruit

575 cal · 36g protein · 23 min
high-proteinseafoodgluten-free
Ceviche Negro con Caracol & Crispy Salsify RootSophisticated
Lunch

Ceviche Negro con Caracol & Crispy Salsify Root

Squid-ink marinated fish with charred sea snail, toasted corn, and crispy root vegetable

542 cal · 52g protein · 60 min
raw-seafoodsophisticated-peruvian
Fenugreek-Braised Cod with Black Lentils & Charred CauliflowerIntermediate
Lunch

Fenugreek-Braised Cod with Black Lentils & Charred Cauliflower

Delicate white fish in a spiced lentil sauce with bitter greens

501 cal · 40g protein · 42 min
high-proteingluten-freeseafood
Charred Mahi-Mahi with Roasted Calamansi Beurre Blanc & Crispy Hearts of Palm SaladSophisticated
Lunch

Charred Mahi-Mahi with Roasted Calamansi Beurre Blanc & Crispy Hearts of Palm Salad

Seared fish with burnt citrus brown butter and tender palm heart crisp

1256 cal · 42g protein · 80 min
high-proteinseafood
Charred Summer Vegetable & Uni Chirashi with Dashi Gelee & Crispy Rice Cake BaseSophisticated
Lunch

Charred Summer Vegetable & Uni Chirashi with Dashi Gelee & Crispy Rice Cake Base

A refined scattered-sushi composition with bursts of umami and textural contrast built on a crispy, chewy foundation

841 cal · 22g protein · 75 min
pescatariangluten-free-option
Tonnetto al Forno with Charred Radicchio, Pine Nuts & Pomegranate Molasses GastriqueIntermediate
Lunch

Tonnetto al Forno with Charred Radicchio, Pine Nuts & Pomegranate Molasses Gastrique

Herb-crusted seared yellowtail with bitter greens, crispy breadcrumbs and sweet-sour gastrique

951 cal · 52g protein · 35 min
high-proteinpescatariangluten-free
Pan-Seared Day Boat Fluke with Charred Corn Silk Velouté, Crispy Garlic Chips & BottargaSophisticated
Lunch

Pan-Seared Day Boat Fluke with Charred Corn Silk Velouté, Crispy Garlic Chips & Bottarga

Delicate flounder fillet over silky corn velouté with crunchy garnish

818 cal · 44g protein · 60 min
pescatarianhigh-proteingluten-free
Peixe Grelhado com Aipim Frito, Arroz de Coco e Molho de Pimentão DoceEasy
Lunch

Peixe Grelhado com Aipim Frito, Arroz de Coco e Molho de Pimentão Doce

Charred sea bass with cassava fries, coconut rice and roasted red pepper sauce

1117 cal · 42g protein · 30 min
high-proteingluten-freepescatarian
Moqueca-Crusted Snapper with Charred Okra, Coconut Broth & Cilantro OilSophisticated
Lunch

Moqueca-Crusted Snapper with Charred Okra, Coconut Broth & Cilantro Oil

Pan-seared fish with bold Brazilian spice crust, silky coconut sauce, and crispy vegetable garnish

692 cal · 40g protein · 60 min
paleogluten-freepescatarian
Chermoula-Crusted Halibut with Roasted Beet & Pomegranate TabboulehSophisticated
Lunch

Chermoula-Crusted Halibut with Roasted Beet & Pomegranate Tabbouleh

Herb-crust white fish over jeweled grain salad with charred lemon

847 cal · 54g protein · 55 min
high-proteinpescatariansophisticated
Charred Octopus & Burrata with Warm Tomato Confit, Caramelized Garlic & Burnt Olive OilSophisticated
Lunch

Charred Octopus & Burrata with Warm Tomato Confit, Caramelized Garlic & Burnt Olive Oil

Tender, silky octopus meets creamy cheese in a pool of jammy, punchy tomato

1346 cal · 60g protein · 80 min
pescatarianhigh-protein
Brandade de Morue Tiède with Charred Beet Chips & Hazelnut OilIntermediate
Lunch

Brandade de Morue Tiède with Charred Beet Chips & Hazelnut Oil

Silken salt cod brandade, warm, topped with roasted garlic & crispy sage

1003 cal · 69g protein · 40 min
seafoodgluten-free
Rouget & Sauce Vierge with Celeriac Purée & Crispy SalsifySophisticated
Lunch

Rouget & Sauce Vierge with Celeriac Purée & Crispy Salsify

Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots

885 cal · 23g protein · 60 min
pescatarianhigh-proteinelegant
Peixe à Brasileira com Mandioca Frita e Maionese de AlhoEasy
Lunch

Peixe à Brasileira com Mandioca Frita e Maionese de Alho

Pan-seared white fish with crispy cassava fries and garlic mayo

824 cal · 37g protein · 25 min
high-proteinseafood30-minute
Camarones al Ajillo en Escabeche Caliente con Calabacín AsadoIntermediate
Lunch

Camarones al Ajillo en Escabeche Caliente con Calabacín Asado

Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast

557 cal · 53g protein · 32 min
seafoodhigh-proteinintermediate
Ceviche-Style Mahi-Mahi with Cancha Corn & Purple PotatoEasy
Lunch

Ceviche-Style Mahi-Mahi with Cancha Corn & Purple Potato

Raw white fish cured in fresh lime, roasted corn kernels, crispy toasted corn kernels, and waxy purple potato

499 cal · 26g protein · 22 min
high-proteinseafood20-minute
Steamed Halibut Cheek & Charred Broccolini Bánh Cuốn with Tamarind-Black Garlic SauceSophisticated
Lunch

Steamed Halibut Cheek & Charred Broccolini Bánh Cuốn with Tamarind-Black Garlic Sauce

Silken rice-flour rolls cradling tender white fish, finished with complex umami-tart gastrique

518 cal · 18g protein · 80 min
seafoodgluten-free60+ minutes
Peixe Assado com Mandioca Frita e Molho de PimentaEasy
Lunch

Peixe Assado com Mandioca Frita e Molho de Pimenta

Whole roasted fish with crispy cassava fries and spicy hot pepper oil

645 cal · 52g protein · 28 min
seafoodwhole-fishgluten-free
Grilled Swordfish with Charred Almond Romesco, Crispy Capers & Charred LemonEasy
Lunch

Grilled Swordfish with Charred Almond Romesco, Crispy Capers & Charred Lemon

Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds

609 cal · 40g protein · 28 min
high-proteinpescatariangluten-free
Moqueca-Style Halibut with Green Palm & Charred Lime BrothIntermediate
Lunch

Moqueca-Style Halibut with Green Palm & Charred Lime Broth

Emerald coconut stew, silky fish, bright acidity

1401 cal · 90g protein · 38 min
paleo-friendlyseafooddairy-free
Ceviche-Cured Yellowtail with Charred Avocado Mousse & Crispy Cassava TuileSophisticated
Lunch

Ceviche-Cured Yellowtail with Charred Avocado Mousse & Crispy Cassava Tuile

Raw fish kissed by citrus, silky avocado, and shatteringly crisp cassava

576 cal · 27g protein · 55 min
seafoodrawsophisticated
Pan-Seared Mero with Black Garlic & Tamarind Emulsion, Charred BroccoliniEasy
Lunch

Pan-Seared Mero with Black Garlic & Tamarind Emulsion, Charred Broccolini

Peruvian white fish in fermented garlic and sour tamarind sauce with charred greens

652 cal · 31g protein · 28 min
high-proteinpescatariangluten-free
Cataplana de Robalo com AmêijoasEasy
Lunch

Cataplana de Robalo com Amêijoas

Seabass steamed with littleneck clams, white wine, tomato and fennel in a copper clam shell

949 cal · 88g protein · 30 min
high-proteingluten-freepescatarian

Good to know

How long do these take?

Half are done in about 42 minutes. The quickest is around 26 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here pescatarian?

Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 487 and 1198 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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