Scotch Bonnet Ceviche of Grouper with Charred Coconut Foam, Crispy Cassava & Cilantro Oil
Spicy-bright raw grouper with tropical heat, delicate coconut air, and roots crunch

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Diet & meal · 101 recipes
Pescatarian lunch ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spicy-bright raw grouper with tropical heat, delicate coconut air, and roots crunch
Citrus-cured raw fish over creamy tuber and green-gold fruit
Squid-ink marinated fish with charred sea snail, toasted corn, and crispy root vegetable
Delicate white fish in a spiced lentil sauce with bitter greens
Seared fish with burnt citrus brown butter and tender palm heart crisp
A refined scattered-sushi composition with bursts of umami and textural contrast built on a crispy, chewy foundation
Herb-crusted seared yellowtail with bitter greens, crispy breadcrumbs and sweet-sour gastrique
Delicate flounder fillet over silky corn velouté with crunchy garnish
Charred sea bass with cassava fries, coconut rice and roasted red pepper sauce
Pan-seared fish with bold Brazilian spice crust, silky coconut sauce, and crispy vegetable garnish
Herb-crust white fish over jeweled grain salad with charred lemon
Tender, silky octopus meets creamy cheese in a pool of jammy, punchy tomato
Silken salt cod brandade, warm, topped with roasted garlic & crispy sage
Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots
Pan-seared white fish with crispy cassava fries and garlic mayo
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Raw white fish cured in fresh lime, roasted corn kernels, crispy toasted corn kernels, and waxy purple potato
Silken rice-flour rolls cradling tender white fish, finished with complex umami-tart gastrique
Whole roasted fish with crispy cassava fries and spicy hot pepper oil
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds
Emerald coconut stew, silky fish, bright acidity
Raw fish kissed by citrus, silky avocado, and shatteringly crisp cassava
Peruvian white fish in fermented garlic and sour tamarind sauce with charred greens
Seabass steamed with littleneck clams, white wine, tomato and fennel in a copper clam shell
Half are done in about 42 minutes. The quickest is around 26 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 487 and 1198 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.