Charred Mahi-Mahi with Scotch Bonnet Beurre Blanc, Crispy Plantain Chip & Charred Okra Slaw
Caribbean white fish with spiced butter sauce, fried starch, and pickled vegetable crunch
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Diet & meal · 125 recipes
Pescatarian lunch ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Caribbean white fish with spiced butter sauce, fried starch, and pickled vegetable crunch
Whole Mediterranean sea bass steamed in parchment with North African spice, caramelized vegetables, and silken saffron butter
Tender braised octopus, crispy pan-sear, unripe mango crunch, Caribbean herbs
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
Raw octopus carpaccio, roasted beets, crispy celeriac, aged anchovy
Pan-seared white fish with bright verdant sauce and crispy-edged vegetables
Poached lobster in aromatic court-bouillon with saffron beurre blanc, charred summer vegetables & herb oil
Pan-seared white fish, bright acidic verde sauce, baby carrots & green beans with crispy garlic
Crispy shrimp in a silky tomato-chipotle broth with crispy tortilla ribbons
Whole wild hake in salt crust with black garlic emulsion and young fava bean salad
Pan-seared white fish crowned with golden saffron and herbaceous fire
Pan-seared squid, tart green mango, crispy rice cakes & fermented shallot vinaigrette
Whole roasted fish with crispy cassava fries and spicy hot pepper oil
Pan-seared halibut over silky corn purée, finished with brown butter, crispy caper berries & fresh dill oil
Layered Andean potato cake with coastal scallops and silky green crema
Pan-roasted Mediterranean seabass with charred young eggplant, heirloom tomatoes, niçoise olives & saffron beurre blanc
Whole milkfish char meets tart fruit ceviche and citrus-toasted pepper
Spring halibut fillet over creamed corn with burnt-end intensity and cooling pickled radish crunch
Japanese simplicity elevated with Korean umami fermentation
White fish with umami-dark soy-miso glaze and a tangle of blistered snapdragon peas, baby corn, and charred scallions
Charred sea bass with cassava fries, coconut rice and roasted red pepper sauce
Tender, silky octopus meets creamy cheese in a pool of jammy, punchy tomato
Delicate white fish in a spiced lentil sauce with bitter greens
Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots
Half are done in about 42 minutes. The quickest is around 26 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 496 and 1117 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.