Lunch
Charred Mahi-Mahi with Scotch Bonnet Beurre Blanc, Crispy Plantain Chip & Charred Okra Slaw
A seared mahi-mahi fillet with a blistered, caramelized crust, crowned with a silky, spiced scotch bonnet beurre blanc. Sided with crispy plantain chips and a sharp, charred okra slaw dressed in lime vinaigrette.
950calper serving
40gprotein
47gcarbs
70gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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