Lunch
Seared Snapper with Charred Tomatillo-Cilantro Emulsion & Roasted Spring Vegetables
A pristine snapper fillet gets a perfect sear—crispy skin, delicate flaky flesh within. Underneath flows a silky-sharp tomatillo emulsion with fresh cilantro. Tender roasted vegetables with gilded garlic edges complete the plate with color and subtle char.
450cal per serving
40gprotein
28gcarbs
21gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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