Lunch
Peixe Assado com Mandioca Frita e Molho de Pimenta
A whole market fish—scaled and gutted—roasted until the skin crackles and the flesh stays moist, served alongside golden, creamy-inside cassava batons and a potent pimenta-oil dipping sauce. Pure, elemental, honest Brazilian seaside cooking.
1393cal per serving
45gprotein
80gcarbs
99gfat
10min prep 18min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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