Lunch
Grilled Halibut with Charred Corn Silk Velouté & Crispy Capers
A refined coastal dish where sweet corn silk is puréed into a velvety sauce that slopes beneath pristine halibut fillet, its surface lacquered with brown butter and scattered with caramelized capers that deliver bursts of briny snap. The technique—extracting every whisper of corn flavor into silk-smooth sauce—marks this as serious cooking.
942calper serving
84gprotein
36gcarbs
54gfat
20min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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