Lunch
Pan-Seared Halibut with Charred Artichoke & Lemon Beurre Blanc
Butter-basted halibut fillet with papery-skinned artichoke hearts, finished with a luscious lemon beurre blanc infused with chive and capers. Every element—the fish's delicate flake, the char on vegetables, the tang of sauce—speaks of spring coastal refinement.
838calper serving
89gprotein
43gcarbs
36gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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