Dinner
Pan-Seared Halibut with Cider Beurre Blanc & Charred Leeks
Thick halibut fillets seared until golden and cooked through, served with a silky cider-reduced butter sauce and a side of charred leeks. A refined, achievable centrepiece that feels celebratory without fuss.
641calper serving
34gprotein
25gcarbs
46gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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