Dinner
Pan-Seared Halibut with Charred Leek & Brown Butter
Pristine halibut fillet seared skin-side until crispy, finished in a hot oven, resting on a warm bed of caramelized leek. Finished with noisette (brown butter) infused with fresh thyme and a bright lemon squeeze. Simple, elegant, craveable.
554cal per serving
34gprotein
17gcarbs
40gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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