Pan-Seared Robalo en Papillote with Purple Corn Velouté, Black Olive Tapenade & Burned Lime Oil
Whole seared robalo, silken corn custard infused with chicha morada, green olive essence, crispy sage
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Cuisine & diet · 7 recipes
Low-Carb dishes in the French idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole seared robalo, silken corn custard infused with chicha morada, green olive essence, crispy sage
Caramelized scallop over silken corn custard, dark chili essence, burnished sage leaves, micro greens
Elegant fish with French technique, served simply
Steamed Mediterranean bass, fragrant spice, silky butter sauce
Flaky white fish, crispy-edged okra, spiced herb butter, earthy umami depth
Steamed whole fish with aromatic vegetables and silken butter sauce
Delicate white fish steamed in parchment with fragrant broth and silky butter sauce
Half are done in about 45 minutes. The quickest is around 32 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on French ingredients and technique by the Delicious kitchen, which is why the pages say French-style rather than French. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a low carb diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 558 and 876 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.