Lunch
Pan-Seared Branzino with Charred Fennel & Anchovy Breadcrumb
A whole small branzino, pan-seared until the skin shatters under your fork, paired with caramelized fennel wedges and a sharp anchovy–breadcrumb crust. Pure coastal Italian in 22 minutes.
598calper serving
49gprotein
21gcarbs
35gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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