Lunch
Pan-Seared Hirame en Papillote with Burnt Shallot Miso, Charred Kabocha & Crispy Garlic Chip
Pristine hirame (flounder) sits on a bed of charred kabocha cubes and burnt-shallot miso, sealed in parchment with a touch of kombu dashi and sake. The parchment puffs when opened at table, releasing aromatic steam scented with toasted sesame and crispy garlic.
514calper serving
42gprotein
27gcarbs
26gfat
20min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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