Lunch
Pan-Seared Halibut with Charred Corn Velouté, Black Garlic Oil and Crispy Sage Beurre Noir
Perfectly seared halibut fillet—butter-basted until skin shatters and flesh flakes in pristine white sheets—set atop silken corn velouté kissed with black garlic. Finished with sage leaves crisped in beurre noir and edible flowers.
701calper serving
40gprotein
33gcarbs
48gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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