Lunch
Pan-Seared Barramundi with Charred Corn Silk & Miso-Black Garlic Emulsion
Barramundi gets a crackling, peppery crust that stays delicate inside. The plate builds with charred corn silk, bright romanesco, and a silky miso-black garlic emulsion that ties everything into umami-rich harmony. Modern California technique on a pristine white fish.
804calper serving
45gprotein
54gcarbs
50gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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