Dinner
Whole Roasted Branzino with Charred Fennel, Green Olives & Saffron Emulsion
A whole branzino roasted until skin crackles, stuffed with fennel and thyme, resting on charred fennel wedges and briny green olives, dressed with an ethereal saffron-infused butter emulsion. Pure coastal elegance.
520calper serving
52gprotein
12gcarbs
28gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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