Dinner
Branzino al horno con hinojo asado y limón quemado
A whole branzino—butterflied or left whole, your choice—roasted in a hot oven with charred fennel, black olives, and halved lemons until the flesh is silky and the skin crisps. Finished with peppery olive oil and fresh herbs. Stunning and foolproof.
797calper serving
66gprotein
33gcarbs
47gfat
8min prep 17min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Tzatziki Recipe 15 min
- Greek Salad Recipe 15 min
- Baba Ganoush Recipe 50 min
- Lemonade Recipe 15 min
- Cranberry Sauce Recipe 20 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Whole Branzino with Saffron, Charred Lemon & Green Olive Sauce
Dinner · 833 cal
Whole Branzino en Papillote with Za'atar, Green Olives & Charred Lemon
Dinner · 706 cal
Whole Roasted Robalo en Papillote with Saffron, Fennel & Charred Lemon; Herbed Couscous & Roasted Beets
Dinner · 1260 cal
Robalo Inteiro em Papillote com Azeitona Verde, Tapenade e Velouté de Fenouil Assado
Dinner · 818 cal
Whole Branzino en Papillote with Chermoula, Green Olives & Herbed Couscous
Dinner · 1016 cal
Whole Roasted Turbot en Papillote with Charred Fennel, Green Olives & Saffron Emulsion
Dinner · 762 cal
