Breakfast
Pear & Cinnamon Quark Bowl with Toasted Oat-Walnut Crunch
Tender cinnamon pears glisten in a honey-lemon syrup and spill over a cloud of creamy, protein-rich quark. A scatter of toasted oats and walnuts adds a nutty crunch to every spoonful.
425cal per serving
18gprotein
54gcarbs
17gfat
7min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Grilled Shrimp Recipe 21 min
- Air Fryer Chicken Breast Recipe 20 min
- Dal Recipe 40 min
- Instant Pot Chicken Recipe 20 min
- Lamb Chops Recipe 22 min
- Roast Leg of Lamb Recipe 105 min
- Grilled Steak Recipe 25 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Marsala Skillet Pears with Mascarpone Cream
Dessert · 409 cal
Spiced Pear Cake with Brown Butter Frosting
Dessert · 753 cal
Buttermilk Waffles with Sorghum Roasted Pears
Breakfast · 523 cal
Coconut-Turmeric Poached Pear with Cardamom Yogurt & Crispy Sesame Wafer
In-between · 558 cal
Pear & Black Walnut Cake with Brown Butter Glaze
Dessert · 872 cal
Brown Butter Pear Panna Cotta with Roasted Hazelnut Soil, Crispy Sage Tuile & Pear Leather
Dessert · 1253 cal
