Dessert
Rote Grütze with Vanilla Yogurt Cream & Toasted Hazelnuts
Frozen berries are simmered into a jewel-bright, lightly thickened compote that is tart and fruity. A spoonful of honeyed vanilla cream and toasted hazelnuts completes this light dessert.
394cal per serving
12gprotein
60gcarbs
13gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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