Snack
Warm Orange-Garlic Olives with Salted Almonds
Portuguese tables always start with marinated olives, and warming them briefly with orange zest, garlic and bay makes them smell wonderful. Paired with crunchy almonds, they make a satisfying savory snack in minutes.
389cal per serving
9gprotein
14gcarbs
36gfat
5min prep 6min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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