Breakfast

Cappuccino Oatmeal with Cocoa & Toasted Hazelnuts

Name: Cappuccino Oatmeal with Cocoa & Toasted Hazelnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup (90 g) old-fashioned rolled oats; 1 cup (240 ml) whole milk; 1/2 cup (120 ml) water; 1/2 cup (120 ml) strong brewed espresso or very strong coffee; 1 tbsp unsweetened cocoa powder, plus extra for dusting; 1/4 tsp ground cinnamon; 1 pinch fine salt; 2 tbsp pure maple syrup; 1/2 tsp vanilla extract; 1/4 cup (35 g) roughly chopped hazelnuts; 1/2 cup (120 g) plain Greek yogurt; 1 small ripe banana, sliced

Rolled oats simmer in milk and fresh espresso until thick and velvety, with a hint of cocoa and cinnamon. A cool spoonful of Greek yogurt, sliced banana and crunchy hazelnuts turn it into a warming cappuccino in a bowl.

501cal per serving 20gprotein 68gcarbs 18gfat 5min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this