In-between
Warm Sorrel-Style Hibiscus Ginger Tea
Ruby-red hibiscus simmered with fresh ginger, cloves, cinnamon and orange peel echoes the traditional sorrel drink served across the islands in December. Served warm with a squeeze of lime, it is soothing, tart and naturally caffeine-free.
80cal per serving
0gprotein
16gcarbs
0gfat
3min prep 10min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Applesauce Recipe 35 min
- Lemonade Recipe 15 min
- Hot Sauce Recipe 10 min
- Chimichurri Recipe 10 min
- Roasted Vegetables Recipe 45 min
- Tofu Stir Fry Recipe 40 min
- Buddha Bowl Recipe 55 min
- Avocado Toast Recipe 8 min
Cook these next
They reuse what this recipe already has you buying.
Toasted Almond & Date Paste with Sesame Crisps
In-between · 834 cal
Hibiscus Orange Agua Fresca
In-between · 65 cal
Spiced Chickpea & Walnut Snack Cake with Burnt Honey Glaze
In-between · 580 cal
Orange & Almond Milk
In-between · 111 cal
Spiced Honey Mousse with Crispy Sesame Tuile & Candied Orange
Dessert · 564 cal
Roasted Chick-Pea & Ginger Bite
Snack · 293 cal
