In-between
Turkish Yogurt Dip with Charred Flatbread
Thick, tangy labneh (strained yogurt) blended with roasted garlic, fresh dill, and lemon, finished with a well of golden herb-infused oil. Served warm with crispy-edged flatbread for scooping.
255calper serving
11gprotein
6gcarbs
21gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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