Pez Espada a la Mantequilla Negra with Charred Corn Silk, Purple Potato & Ají Panca Foam
Swordfish fillet, burnt sage brown butter, silky purple purée, smoky chili essence, seasonal vegetables

Diet & meal · 94 recipes
Pescatarian dinner ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Swordfish fillet, burnt sage brown butter, silky purple purée, smoky chili essence, seasonal vegetables
Delicate Mediterranean fish steamed in parchment with golden saffron, earthy beets and anise-scented fennel
Meaty fish, umami glaze, crispy peppers, nutty grain
Succulent fish neck with glossy caramelized tamarind sauce and charred vegetables
Whole Mediterranean seabass roasted in a salt crust, split tableside to reveal perfectly steamed flesh
A whole fish steamed in parchment with aromatic herbs, then finished with a silky, deeply flavored eggplant foundation and bright citrus brightness
Whole fish steamed in parchment, emerald herb sauce, roasted couscous bed
Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù
Crispy-skinned fish over silken corn cream with spicy red-chili finish
Tender fish with fragrant spiced oil and bitter greens
Pristine whole fish steamed in paper, served with aromatic fennel and bright briny condiments
Whole branzino fillet, crispy skin, warm citrus-olive pan sauce, roasted asparagus, sea salt finish
Whole branzino sealed in parchment with saffron threads, shaved fennel, and lemon segments; served with fluffy herbed couscous and silken roasted beets
Buttery, briny, crispy, elegant simplicity
Whole grilled fish with spiced rub, silky green sauce, and autumn vegetables
Whole roasted sea bream with hazelnut sauce, charred peppers, and crispy artichokes
Salt cod, fried potatoes, creamy egg yolk
Whole spiced fish with vibrant herb sauce and toasted grains
Moist white fish, roasted rocoto pepper sauce, layered potato cake, fried sage leaves
Moist, tender, perfumed with Mediterranean clarity
Griddled sea bass with charred lemon and buttery green olives
Whole fish steamed in parchment with herb paste and pickled citrus
Whole fish with emulsified lemon butter and spiced rice
Whole fish steamed in parchment with aromatics, served tableside with a silky black garlic emulsion