Pan-Seared Branzino with Charmoula, Green Olives & Crispy Fennel Confit
Whole fish, herb sauce, tender aromatics
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Diet & meal · 157 recipes
Pescatarian dinner ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish, herb sauce, tender aromatics
Whole charred snapper in coconut-dendê braise with burnt kale & garlic toasted cassava flour
Elegant whole fish steamed in parchment with Mediterranean aromatics
Provençal saffron fish stew with shellfish and rouille
San Francisco-style Italian fisherman's seafood stew
Garlicky shrimp in a silky white-wine butter sauce
Glazed salmon with sticky-sweet soy reduction
Simple roasted salmon with lemon and butter
Fluffy rice with shrimp, vegetables, and a savory egg
Saffron rice with mussels, clams, shrimp, and chorizo
Seasoned boiled shrimp, corn, and potatoes with Old Bay butter
Tender shrimp in a rich, creamy Parmesan sauce over pasta
Fragrant, warming coconut-based curry with tender fish
Thick-cut steaks with charred crust and moist interior
Tender mussels steamed in aromatic white wine broth
Baked sushi rice and salmon casserole topped with spicy mayo and sesame
Tender shrimp in a buttery white wine sauce with garlic over hot pasta
Spaghetti with tomatoes, olives, capers and anchovies
Elegant fish with French technique, served simply
Mediterranean sea bass, herb-crusted, charred vegetables, golden-spiced oil
Steam-roasted island fish with creamed callaloo and crispy okra
Spiced white fish with ancient grain pilaf
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 67 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 476 and 1206 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.