Pan-Seared Striped Bass with Tamarind Glaze, Charred Broccolini & Black Garlic Emulsion
Bright fish, glossy-dark sauce, charred greens

Diet & meal · 94 recipes
Pescatarian dinner ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Bright fish, glossy-dark sauce, charred greens
Korean braised-meat spices meet pristine white fish in aromatic parchment
Whole Mediterranean sea bass steamed and roasted in parchment with saffron beurre blanc and spring vegetables
Delicate white fish char meets spicy garlic, umami rice, and silken flesh
Peruvian white fish with umami-corn glaze and crispy greens
Whole grilled fish with crispy cassava fries and toasted peppercorn brown butter
Delicate, butter-skinned white fish in aromatic curry broth
Whole roasted Mediterranean branzino with umami glaze, blistered shishito peppers & nutty barley crust
Steamed mahi in parchment with tropical fruit, building heat, and umami-spiced grain
Peruvian coast meets Japanese umami—stunning, refined, craveable
Pan-seared snapper with cassava broth and jambu, crispy cassava fries
Pan-roasted fillet-on-the-bone with tomato confit and crispy herb salad
Whole fish, aromatic steam, tropical spice, citrus brightness
Caribbean whole fish with herb paste, roasted starch, and silken coconut-butter sauce
Wild sea bass stuffed with jamón and herbs, served with burnt tomato compote and Catalan spinach
Grouper steamed in parchment with aromatics and butter sauce—restaurant-quality technique
Pristine branzino steamed in parchment with aromatic Vietnamese herbs, served with vibrant corn foam
Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions
Coconut-tomato fish stew with butternut squash and cilantro
Steamed Mediterranean fish with herbed couscous & saffron emulsion
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
Peruvian white fish with tomato-chili sauce and butter-poached corn kernels with crispy sage
Pan-roasted red mullet topped with warm Niçoise salad and crispy garlic browned butter
Steamed in paper with aromatic spice—the catch unopened at the table