Whole Roasted Branzino with Za'atar, Pomegranate & Herbed Couscous
Whole fish, spiced herb crust, fruity glaze, fluffy pearl couscous pilaf

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Diet & meal · 127 recipes
Pescatarian dinner ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish, spiced herb crust, fruity glaze, fluffy pearl couscous pilaf
Whole sea bass baked in a salt crust with burnt butter and roasted golden cauliflower
Swordfish fillet, burnt sage brown butter, silky purple purée, smoky chili essence, seasonal vegetables
Aromatic fish parcel, vibrant green herb oil, earthy corn fungus
Whole Mediterranean sea bass steamed in parchment, finished with brown butter-olive sauce and verdant herb oil
Blistered whole fish with vibrant herb oil and crispy potato rounds
Butter-crisped fish, citrus depth, salty-briny crunch
steamed fish, caramelized miso aromatics, delicate mushroom, spiced citrus condiment
Whole fish sealed in parchment with roasted green beans & fenugreek oil
Salt cod, fried potatoes, creamy egg yolk
Moist, tender, perfumed with Mediterranean clarity
Moist white fish, roasted rocoto pepper sauce, layered potato cake, fried sage leaves
Whole spiced fish with vibrant herb sauce and toasted grains
Pristine whole fish steamed in paper, served with aromatic fennel and bright briny condiments
Whole roasted sea bream with hazelnut sauce, charred peppers, and crispy artichokes
Pan-seared snapper with cassava broth and jambu, crispy cassava fries
Flaky white fish over golden corn purée, finished with herb oil and sea salt
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Whole roasted branzino, eggplant agrodolce, black olive, fresh mint
steamed white fish, umami broth, Japanese technique, table drama
Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions
Grouper steamed in parchment with aromatics and butter sauce—restaurant-quality technique
Caribbean whole fish with herb paste, roasted starch, and silken coconut-butter sauce
Whole fish, aromatic steam, tropical spice, citrus brightness
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 469 and 1171 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.