Dinner
Pan-Seared Branzino en Papillote with Berbere, Charred Okra & Lemon Oil
Whole branzino seasoned inside and out with warm berbere spice, then baked en papillote with fresh okra, charred lemon rounds, and a final whisper of hot chili oil. The parchment opens at the table, releasing aromatic steam and tender, flaky white fish that needs no knife.
663cal per serving
54gprotein
20gcarbs
42gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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