Dinner
Whole Charred Branzino en Papillote with Crispy Garlic Confit, Fermented Black Bean Jus & Charred Baby Bok Choy
An entire branzino, scored and stuffed with aromatics, roasted until the parchment paper browns and perfumes the kitchen. The steaming interior remains butter-tender while aromatics infuse the flesh. Opened at the table, the parchment releases fragrant steam carrying notes of charred garlic, fermented black beans, and Sichuan peppercorn. Charred baby bok choy on the side provides textural contrast and subtle brassica bitterness.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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