Mushroom Steak Grain Bowl
A bright plate that still feels indulgent
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Ingredient · 612 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
Tender poached meatballs in the Prussian white caper sauce
A Rotkohl and Senfsoße weeknight plate in 25 minutes
A Swabian-style Kartoffelsalat, ready in 25 minutes
Greece's silky egg-lemon soup, served cold in tiny glasses
A bright plate that still feels indulgent
Tender braised meat, burnt-sweet tomatoes, nutty cauliflower, tart-funky sauce
Crystal-clear sherry consommé with crispy jamón breadcrumb and burnt rosemary oil
Roasted pork loin with tangy cabbage and buttery mash
Crispy potato pancakes with creamy mushroom stew and tangy cream
Cold Middle Eastern soup; refreshing summer interlude
Spiced poultry over smoky vegetable dip with crunchy legumes
Silky, umami-forward, topped with herb crunch
Seafood rice with burnt garlic, charred lemon, cilantro oil
Savory-sweet braised chicken in vinegar-soy glaze
Silky rice porridge enriched with rendered chicken fat and crowned with blistered tomato, sage crisps, and aged soy
Whole fish grilled until skin crisps, served in a saffron-turmeric bisque enriched with crab roe and burned aromatics
Whole snakehead (or branzino) braised in sour, aromatic liquid; served with blistered water spinach and fermented anchovy depth
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 350 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.