Thai Basil Chicken Thigh with Charred Pineapple, Black Garlic & Jasmine Rice
Tender thigh meat in aromatic, fermented-rich pan sauce

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender thigh meat in aromatic, fermented-rich pan sauce
Soft egg noodles, woodland mushrooms, nutty brown butter
Thick-cut pork, tart-sweet apple sauce, creamed cabbage
Mahogany-skinned chicken meets silken corn purée and umami funk
Crispy breaded veal wafers, pickled red cabbage, caramelized shallots
Burnished, glossy chicken thighs beside a chickpea-flour cake and charred greens.
Crusty, tangy chicken breast over silky burnt eggplant and pungent black garlic sauce.
Puff pastry shells filled with creamy chicken and wild mushroom ragout—bistro elegance.
Delicate white fish, fragrant steam, bright Southeast Asian aromatics
Silken rice porridge, aromatic broth, golden crackle
Bone-in chops over Creole-spiced rice and bitter greens
Crispy sausage nestled in silky cornmeal
Mahogany-skinned duck with Peruvian chile depth, golden corn silk, and crackled skin garnish
Pan-seared chicken over silky roasted eggplant with whipped labneh and pomegranate drizzle
Charred tortilla strips in Oaxacan mole negro, finished with herb oil and poached quail egg
Roasted shrimp stock, finished with whipped charred-shallot cream and sage oil
Buttery spot prawns, citrus emulsion, tender charred radish, peppery micro greens
Tender squid, aromatic broth, charred greens—a confident braise.
Thick-cut, seared chops with complex Mediterranean sauce
Slow-braised lamb shoulder sliced thick, served over creamy polenta
Chilled almond soup with roasted grapes and crispy Iberian ham
Pan-seared thigh over bitter greens, warm roasted apple, toasted walnuts, sharp cider vinaigrette
Golden breast over roasted parsnip, celery root & potato with nutty sage-brown butter
Shattered chicken skin tubes filled with sweet corn cream, topped with fried sage leaf
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.