Lunch

Chicken Adobo with Purple Cabbage & Jasmine Rice

Name: Chicken Adobo with Purple Cabbage & Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 4 chicken thighs, skin on; 3 cloves garlic, minced; ½ cup white vinegar; 3 tablespoons soy sauce; 1 tablespoon brown sugar; 1 teaspoon whole black peppercorns; 2 bay leaves; 1 cup chicken stock; 2 tablespoons neutral oil; 1 cup purple cabbage, shredded thin; 2 tablespoons rice vinegar; 1 cup jasmine rice; 1¾ cups water for rice; salt to taste

Chicken thighs braised low and slow in a silky vinegar-soy-garlic sauce until fork-tender, served over steamed jasmine rice and quick-pickled purple cabbage. Authentic Filipino comfort in 40 minutes.

1079cal per serving 50gprotein 92gcarbs 54gfat 10min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this