Slow-Braised Chicken Thigh with Charred Okra, Preserved Lemon & Herbed Couscous
Tender thigh meat in an aromatic, herbaceous braise

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Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender thigh meat in an aromatic, herbaceous braise
Pan-seared collar, crispy edges, spiced char, umami depth
Braised octopus with prunes, charred rosemary, and cardamom-spiced tagine sauce
Tender chicken, caramelized peach and nectarine, bitter greens, warm citrus vinaigrette
Squeaky grilled cheese with roasted grain and tart pomegranate
Peruvian-spiced duck, silky potato purée, golden-fried shallot
Slow-cooked duck leg with spinach, pine nuts, raisins, and crispy potatoes
Lime-marinated beef, charred green strips, herbal rice
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Tender pork, sweet shallots, earthy roots
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Tender pork, sweet-tart apples, warm spice
Seared sweetness, aromatic herb, umami-rich emulsion, bitter-sweet pop.
Crystal-clear Thai hot-and-sour essence, aromatic tuile, spiced finishing oil.
Autumn ducks meet Vietnamese five-spice elegance
Mild white fish in rich, fruity ancho chile sauce with fluffy red rice
Tangy tomato broth with shredded chicken, crispy tortilla strips and avocado
Warm cassava broth with fresh ginger and lime.
Charred grilled chicken thighs with corn rice and sautéed collard greens.
Braised chicken thighs in warm Moroccan-spiced eggplant salad
Pan-roasted breast with aromatic Middle Eastern glaze and caramelized vegetables
Creamy, cheesy baked chicken with vegetables and low-carb topping
Deconstructed egg roll filling cooked as a skillet stir-fry
Vertical-roasted whole chicken infused with steam from beer
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.