Lunch

Charred Halloumi & Freekeh Salad with Pomegranate Vinaigrette

Name: Charred Halloumi & Freekeh Salad with Pomegranate Vinaigrette
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250g block halloumi cheese, cut into ½-inch-thick slabs; ¾ cup freekeh (roasted green wheat); 1½ cups vegetable or chicken stock; 3 tablespoons pomegranate molasses; 3 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 2 green onions, chopped; ¼ cup fresh mint leaves, torn; ¼ cup fresh parsley, chopped; 2 tablespoons pomegranate seeds; Sea salt and black pepper

Thick slices of halloumi, high-seared until golden and just-melting, sit atop a warm bed of nutty freekeh, crisp green onions, and fresh herbs, dressed in a bright pomegranate-olive oil vinaigrette. Lunch that tastes like the Levantine coast.

924cal per serving 45gprotein 65gcarbs 56gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this