Lunch

Grilled Chicken & Charred Stone Fruit Salad

Name: Grilled Chicken & Charred Stone Fruit Salad
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (6 oz each); 2 ripe peaches, halved and pitted; 2 ripe nectarines, halved and pitted; 4 cups mixed arugula and radicchio; 3 tablespoons olive oil (divided); 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 garlic clove, minced; Salt and pepper; ½ teaspoon red pepper flakes

Pan-seared chicken breast with a grill-mark char, sitting atop a bed of arugula and radicchio with grilled peaches and nectarines that have blistered and caramelized. A warm lemon-olive oil dressing ties it all together with bright acidity and depth.

525calper serving 40gprotein 34gcarbs 27gfat 8min prep 17min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this