Lunch

Beef Sirloin Salad with Charred Peppers & Sherry Vinaigrette

Name: Beef Sirloin Salad with Charred Peppers & Sherry Vinaigrette
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 12 oz (340g) beef sirloin steak, ½-inch thick; Salt and black pepper; 2 tbsp olive oil, divided; 1 large red bell pepper; 4 oz (115g) arugula; 2 tbsp sherry vinegar; 1 tbsp Dijon mustard; 1 clove garlic, minced; 2 tbsp olive oil (for dressing); Fleur de sel to finish

Thinly sliced sirloin, seared rare and hot, piled over peppery arugula and charred red pepper strips, dressed with a simple sherry vinaigrette. Restaurant-quality lunch that feels special and takes just 20 minutes.

480calper serving 42gprotein 12gcarbs 28gfat 8min prep 10min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this