Lunch

Pan-Seared Beef Sirloin with Charred Sherry Vinaigrette & Grilled Radicchio

Name: Pan-Seared Beef Sirloin with Charred Sherry Vinaigrette & Grilled Radicchio
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 sirloin steaks (6–7 oz each, about ¾ inch thick); Salt and black pepper to taste; 2 tbsp olive oil, divided; 1 medium head radicchio (about 8 oz), cut into 4 wedges lengthwise; 3 tbsp extra-virgin olive oil; 2 tbsp sherry vinegar; 1 tsp Dijon mustard; 1 clove garlic, minced; ½ tsp honey; Fleur de sel for finishing

A perfectly seared sirloin steak is rested and sliced, then dressed with a warm sherry vinegar and olive oil sauce that's both sharp and mellow. Grilled radicchio adds charred bitterness that balances the rich beef and sweet vinegar.

1102calper serving 72gprotein 7gcarbs 86gfat 10min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this