Dinner

Carne Asada con Rajas Verdes y Arroz de Cilantro

Name: Carne Asada con Rajas Verdes y Arroz de Cilantro
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: ¾ lb flank steak, thinly sliced against the grain; Juice of 2 limes; 2 jalapeños, minced; 4 garlic cloves, minced; 2 tbsp olive oil; Salt and pepper; 2 poblano peppers, cut into ¼-inch strips; ¼ cup crema or sour cream; 1 cup long-grain white rice, uncooked; 1¾ cups chicken or vegetable broth; ½ cup fresh cilantro, roughly chopped; 1 tsp cumin

Thin-cut flank steak, marinated in lime and jalapeño, seared until deeply caramelized and tender. Served alongside charred poblano rajas (green pepper strips in crema) and bright cilantro rice—a proper Mexican dinner that tastes special but requires zero special technique.

811calper serving 46gprotein 89gcarbs 29gfat 10min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this