Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account

← Back to recipe

One quick step first: the ingredients and steps are for members, and joining is free. Once you are in, you come straight back to this page with the whole recipe ready to print.

Dinner

Carne Asada con Rajas Verdes y Arroz de Cilantro

Thin-cut flank steak, marinated in lime and jalapeño, seared until deeply caramelized and tender. Served alongside charred poblano rajas (green pepper strips in crema) and bright cilantro rice—a proper Mexican dinner that tastes special but requires zero special technique.

Serves 2
Prep 10 min
Cook 14 min
Per serving 811 cal, 46g protein, 89g carbs, 29g fat

Carne Asada con Rajas Verdes y Arroz de Cilantro

Members

Create a free account to print this recipe

It is free. You get the full ingredients and step-by-step method, and you come right back here to print.

Start free Log in

From Delicious.com · https://delicious.com/recipe.php?id=9326

Also from us

Holy Dude — 16 advisers who listen, talk and pray with you. Free to start.