Dinner

Crispy Pork Chops with Sherry Vinegar & Apple Pan Sauce

Name: Crispy Pork Chops with Sherry Vinegar & Apple Pan Sauce
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 2 bone-in pork chops (8 oz each), ¾-inch thick; 1 Honeycrisp apple, thinly sliced; 3 tbsp sherry vinegar; ½ cup chicken broth; 2 sprigs fresh thyme; 2 tbsp olive oil; 1 tsp Dijon mustard; 1 tsp honey; Sea salt and black pepper to taste

Bone-in pork chops seared until the edges are crispy, finished with a quick pan sauce of sherry vinegar, apple, and fresh thyme. Light but deeply satisfying, on the table in under 25 minutes.

520calper serving 48gprotein 18gcarbs 22gfat 8min prep 15min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this