Dinner
Pan-Roasted Trout with Sage Beurre Noir & Fingerling Potatoes
Whole trout pan-roasted until skin crisps, then finished with dark sage beurre noir and creamed fingerling potatoes. A classic German autumn dinner—elegant, warm, and entirely achievable in 22 minutes.
779calper serving
62gprotein
27gcarbs
46gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Dal Recipe 40 min
- Sheet Pan Chicken and Vegetables Recipe 55 min
- Roasted Vegetables Recipe 45 min
- Roasted Brussels Sprouts Recipe 35 min
- Roasted Carrots Recipe 38 min
- Air Fryer Potatoes Recipe 28 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Sole Meunière avec Épinards à la Crème et Pommes Anna
Lunch · 1432 cal
Bisque de Courge Rôtie avec Crevettes Royales et Aïoli à l'Estragon
In-between · 476 cal
Whole Roasted Branzino with Charred Lemon-Coriander Emulsion, Crushed Urfa Chili & Saffron Basmati
Dinner · 892 cal
Chicken and Dumplings
Dinner · 855 cal
Pan-Seared California Lobster with Brown Butter, Corn Silk & Grilled Peach
Dinner · 761 cal
Herb-Brined Roasted Turkey with Pan Gravy, Cornbread Stuffing & Roasted Root Vegetables
Dinner · 1373 cal
