Dinner

Schweinebraten mit Sauerkraut und Kartoffelpüree

Name: Schweinebraten mit Sauerkraut und Kartoffelpüree
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pound pork loin (about 1.5 inches thick); 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 2 tablespoons neutral oil; 1 small onion, diced; 2 cups sauerkraut (from a jar), drained and rinsed; 1 teaspoon caraway seeds; ½ cup pork or chicken broth; 1 tablespoon whole-grain mustard; 12 ounces russet potatoes, peeled and cubed; 3 tablespoons butter; ¼ cup whole milk, warmed; pinch of nutmeg

A tender, seared pork loin finished in the oven with a light pan sauce, served alongside warm sauerkraut spiked with caraway and a cloud of silky potato purée. The essence of German autumn comfort.

785cal per serving 58gprotein 44gcarbs 42gfat 10min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this