Snack
Thai Basil & Shallot Rice Cakes with Sweet Chili Drizzle
Crunchy-edged rice patties infused with Thai basil and caramelized shallots, pan-fried until they're burnished golden and creamy inside. A drizzle of sweet chili sauce and a squeeze of lime make these addictive.
316cal per serving
4gprotein
44gcarbs
15gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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