Cuisine · 131 recipes
Dishes built on French ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedWhole Mediterranean sea bass steamed in parchment, finished with brown butter-olive sauce and verdant herb oil
SophisticatedWafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil
IntermediateHerb-stuffed whole fish with anise-scented vegetables and silky golden sauce
IntermediateCrispy-skinned fish, golden spice crust, umami-rich dark garlic butter
EasyGarlic-parsley butter-baked snails in phyllo cups with toasted breadcrumb finish
SophisticatedPristine Mediterranean sea bream steamed in parchment with lemon, herb oil, and its own aromatic steam
IntermediateDelicate fish, fractal greens and three bright sauces
IntermediateCaramelized grape tarte tatin with honeycomb brittle and crème fraîche
EasyChoux cheese puffs with chive and tarragon
SophisticatedSalt-crusted whole fish, blistered cauliflower, golden sauce
SophisticatedSteamed Mediterranean bass, fragrant spice, silky butter sauce
EasySilky butternut bisque with sage crisp and brown butter
Intermediatedelicate white fish, silky corn foam, aromatic herb condiment
Intermediatecloud-like egg, umami broth-soaked bread, aromatic herb crackle
SophisticatedWhole Mediterranean sea bream, aromatic fennel en papillote, saffron butter sauce, burnt lemon & orange
IntermediateSteamed white fish with roasted broccoli and silky butter sauce
IntermediateDelicate white fish meets umami-rich brown butter and caramelized licorice vegetable
SophisticatedA silken summer sip in a shot glass with briny crab and cornsilk sweetness
SophisticatedCheese-air pâte à choux with crispy exterior, custardy heart
SophisticatedSweet, briny prawns over a summer harvest of corn, beans and charred poblano
SophisticatedCheese pâte à choux puffs with umami-rich anchovy brown butter
SophisticatedDelicate shellfish and flower pâté en terrine, served with saffron sauce
SophisticatedWhole fish sealed in parchment with aromatic Thai green curry, finished with silky jasmine-infused butter sauce
IntermediateAndean fish and heritage meat with roasted corn essence