Dinner
Pan-Seared Wild Trout with Charred Corn Silk Velouté & Crispy Alpaca Loin
Delicate wild trout—its flesh sweet and flaky—seared until skin crackles, served over a luxurious corn silk velouté infused with toasted cumin. Crowned with crispy thin-sliced alpaca loin that delivers unexpected richness and an herbal finish of cilantro oil.
641calper serving
41gprotein
31gcarbs
41gfat
16min prep 24min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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