Dinner
Grilled Pirarucu with Charred Corn Purée, Black Bean Crunch & Cilantro-Lime Oil
Pirarucu—the "king of the Amazon"—grilled to succulent perfection with a blistered exterior, served atop a velvety charred corn purée. Textural black bean crisps and a vivid cilantro-lime oil provide savory depth and bright acidity, creating a dish that honors Brazilian waters and ingredients.
1254calper serving
34gprotein
98gcarbs
85gfat
22min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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