Snack

Gougères aux Gruyère with Warm Anchovy & Walnut Dipping Oil

Name: Gougères aux Gruyère with Warm Anchovy & Walnut Dipping Oil
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 120 ml whole milk; 60g cold butter, cubed; 75g all-purpose flour; 2 large eggs; 80g Gruyère, finely grated; ½ tsp Dijon mustard; Pinch cayenne; Salt and white pepper; For dipping oil:; 80 ml brown butter (or clarified butter); 30g shelled walnuts, lightly toasted; 2 salt-packed anchovy fillets, rinsed; ½ tsp Colatura di Alici (optional, deepens umami); 6 fresh sage leaves; Squeeze of lemon juice

Impossibly light, crispy-outside-creamy-inside cheese puffs infused with aged Gruyère and a whisper of Dijon. Served warm with a silken warm anchovy oil—rendered walnuts, brown butter, Colatura di Alici, and crispy sage—for dipping. Pure French technique, pure joy.

998calper serving 28gprotein 35gcarbs 85gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this