Gougères aux Gruyère with Warm Anchovy & Walnut Dipping Oil
Cheese pâte à choux puffs with umami-rich anchovy brown butter

Cuisine · 134 recipes
Dishes built on French ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Cheese pâte à choux puffs with umami-rich anchovy brown butter
Seared fish with burnt citrus brown butter and tender palm heart crisp
Pillowy soufflé with savoury-sweet island balance
Umami-rich corn broth meets silky eggs and burnt sage oil
Whole Mediterranean fish steamed in parchment with aromatic vegetables and silky butter sauce
Cheese-air pâte à choux with crispy exterior, custardy heart
Warm oyster crust with Champagne foam and saffron beurre blanc
Silky autumn soup with nutty, herbaceous finish
Sweet fish on a silken corn purée, finished with burnt-butter shallots and peppery greens
Savory cream puff filled with smoked fish mousse and peppery cream
Delicate steamed fish in parchment with umami glaze, crispy barley, and complex butter sauce
Whole roasted fish with caramelized vegetables and a silky citrus butter sauce
Cheese choux pastry puffs with aged Comté and tellicherry pepper
Upside-down black grape and walnut tart with salted caramel and crème fraîche
Whole white fish encased in sea salt crust, served with charred romanesco and burnt-lemon butter sauce
Caramelized peach tart with smoked-honey tuile and cinnamon ice cream
A silken summer sip in a shot glass with briny crab and cornsilk sweetness
Sweet, briny prawns over a summer harvest of corn, beans and charred poblano
Delicate flounder fillet over silky corn velouté with crunchy garnish
An entirely composed fish supper—bistro nobility, German-French technique
Pan-seared halibut over silky corn purée, finished with brown butter, crispy caper berries & fresh dill oil
Silken corn cream elevated with stone fruit and aged ham
Flaky white fish, crispy-edged okra, spiced herb butter, earthy umami depth
Cheesy choux pâte puffs with Gruyère, thyme & crispy sea salt