Lunch

Charred Mahi-Mahi with Roasted Calamansi Beurre Blanc & Crispy Hearts of Palm Salad

Name: Charred Mahi-Mahi with Roasted Calamansi Beurre Blanc & Crispy Hearts of Palm Salad
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 2 servings
Ingredients: 2 mahi-mahi fillets (6 ounces each, 1½-inch thick); 1 pound fresh hearts of palm (canned drained, or fresh from Asian market); 8 ounces haricots verts (thin green beans); 4 calamansi (or use 2 limes + 1 lemon); 6 tablespoons unsalted butter, cubed; 3 shallots, minced; ½ cup dry white wine; ¼ cup fish stock or water; 3 tablespoons fresh cilantro leaves; 1 tablespoon fresh lime juice; 2 tablespoons neutral oil; 1 teaspoon fleur de sel; White pepper to taste; Oil for frying hearts of palm (1 cup); ¼ cup cornstarch; 1 teaspoon smoked paprika; Microgreens for garnish

Thick mahi-mahi fillets are seared until golden-crusted and roasted with a calamansi-infused beurre blanc that carries the Caribbean's signature bitter-sweet citrus. Beneath sits a composed salad of crispy fried palm hearts, charred green beans, and micro herbs tossed in a lime-cilantro dressing—technique-forward and genuinely stunning.

1256cal per serving 42gprotein 90gcarbs 78gfat 30min prep 50min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this