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Cuisine · 134 recipes

French-Style Recipes

Dishes built on French ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Torrijas Soufflé con Compota de Naranja Quemada y Crema de AzafránSophisticated
Breakfast

Torrijas Soufflé con Compota de Naranja Quemada y Crema de Azafrán

Caramelized brioche custard cake with burnt-orange compote and saffron whipped cream

1020 cal · 23g protein · 45 min
vegetarianelegant-brunch
Pan-Roasted Chicken Thigh with Corn Silk Velouté and Charred Summer SquashSophisticated
Dinner

Pan-Roasted Chicken Thigh with Corn Silk Velouté and Charred Summer Squash

Skin-on thigh with a golden crust, served over a silken corn sauce and roasted zucchini ribbons.

824 cal · 38g protein · 70 min
gluten-freedairy-free
Charred Little Gem Lettuce Salad with Uni, Toasted Breadcrumbs & Lemon Beurre BlancSophisticated
Appetizer

Charred Little Gem Lettuce Salad with Uni, Toasted Breadcrumbs & Lemon Beurre Blanc

Grilled lettuce, silky sea urchin, crispy-buttery foundations

862 cal · 31g protein · 36 min
sophisticated-appetizerluxe-ingredientgluten-free-option
Celeriac Velouté Shooters with Hazelnut Crunch & Brown ButterSophisticated
Appetizer

Celeriac Velouté Shooters with Hazelnut Crunch & Brown Butter

A warm, complex first sip—velvety root vegetable meets toasted nut

462 cal · 13g protein · 47 min
sophisticatedvegetarian
Gougères with Gruyère & Black Truffle OilSophisticated
Snack

Gougères with Gruyère & Black Truffle Oil

Airy cheese pâte à choux that defies simplicity

531 cal · 18g protein · 43 min
sophisticated
Soft Scrambled Eggs with Tarragon Velouté & Crispy LardonsSophisticated
Breakfast

Soft Scrambled Eggs with Tarragon Velouté & Crispy Lardons

Classic French comfort, elevated with silken eggs and herbed cream

612 cal · 28g protein · 30 min
high-proteinsophisticated
Pan-Seared Halibut Cheek with Charred Corn Purée, Brown Butter Beurre Blanc & Fried SageSophisticated
Dinner

Pan-Seared Halibut Cheek with Charred Corn Purée, Brown Butter Beurre Blanc & Fried Sage

Buttery white fish meets sweet corn and herbal brown butter

1153 cal · 40g protein · 60 min
high-proteingluten-free
Charred Mahi-Mahi with Scotch Bonnet Beurre Blanc, Crispy Plantain Chip & Charred Okra SlawSophisticated
Lunch

Charred Mahi-Mahi with Scotch Bonnet Beurre Blanc, Crispy Plantain Chip & Charred Okra Slaw

Caribbean white fish with spiced butter sauce, fried starch, and pickled vegetable crunch

950 cal · 40g protein · 55 min
pescatariangluten-free
Tarte Tatin aux Pommes et Sauce Caramel à la VanilleSophisticated
Dessert

Tarte Tatin aux Pommes et Sauce Caramel à la Vanille

Classic upside-down caramelized apple tart with vanilla caramel sauce

1064 cal · 6g protein · 70 min
vegetarianelegantmake-ahead-friendly
Filet de Turbot aux Asperges Vertes et Beurre Blanc à la CibouletteSophisticated
Dinner

Filet de Turbot aux Asperges Vertes et Beurre Blanc à la Ciboulette

Pan-seared turbot with spring asparagus and chive beurre blanc

655 cal · 35g protein · 48 min
high-proteingluten-freerestaurant-quality
Gougères aux Fromage et HerbesSophisticated
Snack

Gougères aux Fromage et Herbes

Airy cheese puffs with Gruyère, Emmental and fresh tarragon

178 cal · 6g protein · 45 min
vegetarianmake-ahead
Gochujang Beurre Blanc Scrambled Eggs with Crispy Anchovy Crumble & Charred Spring Onion OilSophisticated
Breakfast

Gochujang Beurre Blanc Scrambled Eggs with Crispy Anchovy Crumble & Charred Spring Onion Oil

Korean heat meets French technique in silken morning eggs

585 cal · 31g protein · 60 min
high-proteinsophisticatedkorean-fusion
Pan-Seared Chicken Breast with Charred Spring Onion & Beurre BlancIntermediate
Lunch

Pan-Seared Chicken Breast with Charred Spring Onion & Beurre Blanc

Tender chicken with a silky lemon-butter sauce and crispy onions.

372 cal · 38g protein · 30 min
high-proteingluten-free
Beef Tartare Gougère Profiterole with Cornichon EmulsionSophisticated
Appetizer

Beef Tartare Gougère Profiterole with Cornichon Emulsion

Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream

145 cal · 14g protein · 48 min
high-protein
Soft Scrambled Eggs with Tarragon Beurre Blanc & Toasted BriocheSophisticated
Breakfast

Soft Scrambled Eggs with Tarragon Beurre Blanc & Toasted Brioche

Silken eggs crowned with herb butter and golden bread

639 cal · 25g protein · 27 min
high-proteinvegetarian
Crispy Cauliflower Velouté Cups with Roasted Grape & Thyme OilSophisticated
Appetizer

Crispy Cauliflower Velouté Cups with Roasted Grape & Thyme Oil

Silken cauliflower cream in edible parmesan cups topped with grapes and herbs

195 cal · 5g protein · 70 min
sophisticatedvegetarianelegant
Whole Roasted Branzino en Papillote with Fennel, Green Olive & Saffron Beurre BlancSophisticated
Dinner

Whole Roasted Branzino en Papillote with Fennel, Green Olive & Saffron Beurre Blanc

Steamed whole fish with aromatic vegetables and silken butter sauce

1178 cal · 75g protein · 85 min
high-proteinlow-carbgluten-free
Pimento Cheese Gougères with Smoked PaprikaSophisticated
Snack

Pimento Cheese Gougères with Smoked Paprika

Airy cheese pâte à choux, studded with charred pepper and sharp cheddar.

608 cal · 22g protein · 55 min
vegetariangluten-free-option
Whole Roasted Red Snapper with Green Seasoning, Charred Breadfruit & Coconut Beurre BlancSophisticated
Dinner

Whole Roasted Red Snapper with Green Seasoning, Charred Breadfruit & Coconut Beurre Blanc

Caribbean whole fish with herb paste, roasted starch, and silken coconut-butter sauce

892 cal · 62g protein · 65 min
pescatariangluten-free
Gougères aux Comté et Noix de MuscadeSophisticated
Snack

Gougères aux Comté et Noix de Muscade

Cheese puffs with aged Comté and nutmeg

330 cal · 16g protein · 70 min
vegetarian
Pan-Seared Yellowtail with Yuzu-Miso Crust, Charred Broccolini & Smoked Black Garlic Beurre BlancSophisticated
Lunch

Pan-Seared Yellowtail with Yuzu-Miso Crust, Charred Broccolini & Smoked Black Garlic Beurre Blanc

Japanese-California fusion, crispy skin, silky beurre blanc

619 cal · 48g protein · 46 min
gluten-freehigh-proteinsophisticated-lunch45-minute
Pan-Seared Sea Bass with Causa Limeña Velouté, Charred Shishito Peppers & Black Olive OilIntermediate
Dinner

Pan-Seared Sea Bass with Causa Limeña Velouté, Charred Shishito Peppers & Black Olive Oil

Peruvian layered potato sauce base, crispy-skinned fish, blistered peppers, funky oil

784 cal · 43g protein · 40 min
high-proteinomega-3 richgluten-free
Charred Scallop & Corn Bisque Velouté with Crispy Sage Oil & Calamansi FoamSophisticated
Appetizer

Charred Scallop & Corn Bisque Velouté with Crispy Sage Oil & Calamansi Foam

Silken Filipino-Brazilian fusion: sweet corn and caramelized scallop in a silky broth with citrus brightness

788 cal · 15g protein · 65 min
pescatariangluten-free