Torrijas Soufflé con Compota de Naranja Quemada y Crema de Azafrán
Caramelized brioche custard cake with burnt-orange compote and saffron whipped cream

Cuisine · 134 recipes
Dishes built on French ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Caramelized brioche custard cake with burnt-orange compote and saffron whipped cream
Skin-on thigh with a golden crust, served over a silken corn sauce and roasted zucchini ribbons.
Grilled lettuce, silky sea urchin, crispy-buttery foundations
A warm, complex first sip—velvety root vegetable meets toasted nut
Airy cheese pâte à choux that defies simplicity
Classic French comfort, elevated with silken eggs and herbed cream
Buttery white fish meets sweet corn and herbal brown butter
Caribbean white fish with spiced butter sauce, fried starch, and pickled vegetable crunch
Classic upside-down caramelized apple tart with vanilla caramel sauce
Pan-seared turbot with spring asparagus and chive beurre blanc
Airy cheese puffs with Gruyère, Emmental and fresh tarragon
Korean heat meets French technique in silken morning eggs
Tender chicken with a silky lemon-butter sauce and crispy onions.
Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream
Airy cheese puffs, a French bistro ritual
Silken eggs crowned with herb butter and golden bread
Silken cauliflower cream in edible parmesan cups topped with grapes and herbs
Steamed whole fish with aromatic vegetables and silken butter sauce
Airy cheese pâte à choux, studded with charred pepper and sharp cheddar.
Caribbean whole fish with herb paste, roasted starch, and silken coconut-butter sauce
Cheese puffs with aged Comté and nutmeg
Japanese-California fusion, crispy skin, silky beurre blanc
Peruvian layered potato sauce base, crispy-skinned fish, blistered peppers, funky oil
Silken Filipino-Brazilian fusion: sweet corn and caramelized scallop in a silky broth with citrus brightness